• Roasted Strawberries

    Roasted strawberries
    I have a lot of strawberries, and it’s early in the season. Must be Seattle weather.

    Roasted strawberries Roasted strawberries Roasted strawberries

    I plant a strawberry patch at every place I live. They’re just so easy to grow in this part of the country, seems like a no-brainer.

    We had a wet winter, and then recently, a few beautiful weeks of sunny, warm weather. So here I am, with tons of strawberries and it’s only mid-June.

    It’s cooled down a bit in the last week, and rained as well so I wanted a treat to warm my bones a bit. My solution: roasted strawberries.

    Roasted strawberries Roasted strawberries

    You can adjust this recipe to your liking. What you get is soft, plump berries bathing in their sweet syrup.  Use them on yogurt, ice cream, cake, or eat alone. I’m sure you’ll think of more great pairings for this sweet concoction.

    Roasted strawberries

     
     
    Posted in Breakfast, Dairy-Free, Desserts, Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, Paleo, Sauces & Dressings, SCD, Snacks, Vegetarian  |  2 Comments
     
     

    2 Responses to Roasted Strawberries

    1. Nancy says:

      I have never heard of roasting strawberries! Nor any other fruit for that matter until the other day when I read an online article about roasting mangos & bananas! Yum! Anyway, I will have to keep this in mind for next spring/early summer. Strawberry season is long gone in NC!

    Leave a Reply

    Your email address will not be published. Required fields are marked *




  • Grain-free recipes & inspiration

     
     
     
     
  • Recent Comments

     
     
  • Sources & tips

     
     
  • My cookbooks

    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
     
     
  •  target=
     
     
  • Measurement Equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient Conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tablespoons
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature Conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
  • By recipe

     
     
  • By ingredient

     
     
  • Recently