When you want a smoothie first thing in the morning or after a workout, this is the creamiest, plant-based, dairy-free, egg-free smoothie, and it’s so easy to whip up. You’ll have a cold, refreshing strawberry banana smoothie with three ingredients at the ready: a ripe banana, frozen strawberries, and some juice. You can use orange …
Gentle Poached Eggs
This recipe is part of the Gentle Meal Plan series. You can also poach an egg in a microwave. Add the egg to a microwave-proof bowl, then add enough water to cover the egg completely and microwave for about a minute.
Pecan Sesame Granola {grain free}
Granola is great to have around for snacking or adding to yogurt, fruit, and smoothie bowls. Here’s my latest granola combination, using pecans, sliced almonds, sesame seeds, and shredded coconut. I go through phases where I make a granola recipe for several weeks and then I move on to another version or forget about it …
Apple Pie Bars
I’m so excited to share this recipe. I planned to make it last year, then I planned it again earlier this year, and I finally got to it this week. So here it, an apple pie bar recipe that is grain free, gluten free, egg free, dairy free, and easy to make and make ahead. …
Pho {quick & easy}
Here’s my favorite Pho broth. It’s quick and easy to make, and easy to modify. I use a light vegetable broth and then build on it with a combination of aromatic spices and vegetables. The result is a deeply flavorful, slightly sweet broth that goes well with your favorite Pho additions. The version in the …
Glazed Chocolate Donuts {grain free}
My memories of chocolate frosted donuts inspired this recipe. Unlike the donut of my memory, made with all-purpose flour, fried, and dipped in a processed sugar solution, my version uses a few simple, whole food ingredients. It’s moist, springy, with a cake-like density, just like you’d imagine a good chocolate donut to be. …