I think I might have mentioned in previous recipe posts that I love roasted vegetables, slightly burnt or partially caramelized with a bit of a gooey sweet flavor. Here’s a version of roasted veggies where I raise the temperature so that the edges of the veggies blister a bit. I try to keep the …
Herb Ranch Dressing
This herb ranch dressing is one of my favorite creamy dressings and it’s so flexible that I think you’re going to find the right fit based on how you eat. Meaning it can be made egg free, dairy free, with yogurt, nut free, with mayonnaise or without it. I have a more traditional ranch …
Apple Cider
You can make apple cider any time of year, but with autumn approaching in North America and trees full of apples, it’s seems like a great time to share this recipe with you. In its most simplest form, apple cider is made up of mostly apples and water, and a dash of ground cinnamon or …
Buffalo Cauliflower Florets & Herb Ranch Dressing
There are many versions of this type of recipe across the internet, and most use a commercial hot sauce. I avoid popular processed hot sauces like Frank’s and Tabasco, and instead I rely on basic ingredients for delicious results. I present two options: red hot pepper sauce and smoked paprika sauce. Both recipes are the …
Breakfast Chilaquiles {grain free}
I had chilaquiles with scrambled eggs when I was down in Santa Barbara a few months ago. The combination of scrambled eggs on top of salsa soaked tortilla chips hit the spot. I’m late to the chilaquiles party, but hey, I made it. Of course I don’t really eat tortilla chips so I tried it with …
Salsa Verde
I usually go for the pico de gallo or the red tomato-based salsa when I’m looking for salsa. This has now changed after I had chilaquiles with scrambled eggs at The Shop while I was down in Santa Barbara a few months ago. The combination of lime juice and roasted tomatillos is so tasty, and …