Valencia orange cake, sometimes known as Gâteau á l’Orange, goes back centuries. This recipe originates from the traditional Spanish sponge cake that uses oranges from Spain. It is thought that the best oranges were produced in Valencia, Spain. This reminds me that the best clementines I’ve ever had were from Spain, but they are hard …
Egg, Ham, Cheese Bake
This recipe is just like a frittata or a crustless quiche. It is a quick and easy recipe, and goes great with a salad, some fruit, or just a glass of orange juice in the morning. And it’s easy to reheat as well. You’ll need lots of eggs—8, to be exact. You can use ham, bacon, or …
Mini Donuts {almond flour}
Donuts back east meant Dunkin’ Donuts, and donuts in the Seattle area mean Krispy Kremes. This was a hard one to avoid, especially since there is a drive-through not far from our path home when I shop big. I am guilty of bringing them to class as birthday party treats when the kids were younger. …