I’m a big fan of meal-in-a-bowl recipes, and while this one doesn’t have to be in a bowl, it’s quite easy to serve and eat as a whole given that the flavors and textures compliment one another. Bowl recipes also pack well as traveling meals and leftovers. The chili lime cauliflower rice has a “dirty spice” flavoring that complements …
Green Velvet Soup
It might be obvious that I’m a huge fan of cauliflower, since I use it in several recipes in my cookbooks, as well as recipes on my site. Did you know that cauliflower makes a great base for soup? Here’s a velvety green dream of a soup—a creamy, fresh-greens medley, infused with a few good seasonings. …
Orange Sesame Chicken {slow cook}
I never thought I’d be making a grain-free, gluten-free, SCD orange sesame chicken using simple, nutritious ingredients including oranges, honey, chicken thighs, and tomato paste. There was a time in my life when I subsisted on New York City Chinese takeout, late at night after work and a workout. My favorite dish was orange chicken, …
Yellow Cauliflower Rice, Dal, Chutney, and Raita
This is a collection of recipes that was slated for my cookbook, Cooking for the Specific Carbohydrate Diet, but due to size restraints most of it had to be cut. The only part that is in the book is the yellow cauliflower rice. I’m sharing this list of group of recipes as inspiration for a meal that …
Roasted Cauliflower Trees
If you love munching on vegetables, like I do, roasting them makes it even more fun because it packs the flavor in. Roasting cauliflower in this way makes it almost like popcorn, so try serving it like a treat – so easy to grab and munch, no one will care that it’s healthy! For most …
Mashed Roasted Cauliflower
A slightly more elegant way to eat roasted cauliflower is by mashing it once it’s done roasting. It’s a hard decision—eat roasted cauliflower trees, or mash ’em up. Mashing them does make it easier on the belly (if that’s an issue), and it’s one way to have a plate of garlicky, creamy mashed. I added …