When I first wrote about hot chocolate I had just started writing in Comfy Belly, we were snowed in, and the only ingredients I had on hand was a bag of chocolate chips and some goat milk. Since then, and after much experimentation with cocoa and different kinds of milk, I offer you a simple …
Chocolate Chip Cookies {almond flour}
When I first starting baking with almond flour I had a slight obsession with chocolate chip cookies. This is the first grain-free version I made. It’s a chocolate chip cookie using almond flour and an egg. This recipe is similar to my other chocolate chip cookie recipe that is egg free (and dairy free if …
Fudge Popsicles {dairy free}
Fudge popsicles remind me of hot summer camp days, merry-go-rounds, and city parks (I grew up in New York City). When I went to camp, counselors handed these pops out in record time (but not fast enough), while we sat patiently in the grass, sweat dripping down our faces. I couldn’t get the wrapper off …
Espresso Brownies
This is a super-charged brownie that can be made less charged when adding instant decaf coffee to the brownie mix and reducing the amount of honey. It has a deep, rich flavor, a slightly more sophisticated brownie than my original flourless brownie using almond butter. Any instant espresso or coffee will work. And in this case, …
Brownie Ice Cream Cake
We had a birthday this week! Happy Birthday, S! This post is indulgent for many reasons, and I wanted to add it because I have always wanted to make an ice cream cake, and I finally did it, with some of my current favorite ingredients: coconut ice cream (dairy free) and brownies (protein rich and …
Decadent Fudge Brownies {flourless}
Brownies are definitely not seasonal. I can eat them any time of year. So you might be thinking, how does one turn a brownie into something healthy? It’s not hard, and for a treat, this recipe provides a great shot of protein and nutrients. You can make it with almond butter, or another nut …