Chocolate chip muffins using coconut flour make a great little treat to pack along for a day trip, school, or work. Nothing too elaborate or extra-ordinary here. These just happen to be gluten-free and refined sugar-free (except for the chocolate chips). They give you a quick hit of chocolate, and balance the sugar rush out …
Chocolate Ganache {dairy free}
Here’s a simple recipes for chocolate ganache using dairy-free, natural ingredients. I eat cupcakes for breakfast. There. I said it. I don’t drink coffee, I don’t drink alcohol (much), I don’t do drugs (if I can help it), and I get a lot of exercise. I wish I got more sleep. And if I had …
Chocolate Peanut Butter Ice Cream
I guess someone heard me repeatedly whining about Seattle’s lack of summer. We’ve had a string of beautiful, summery weather this week and last. So I feel that sharing an ice cream recipe with you is completely appropriate now. (I think I made a word up in there – summery?) I like to create recipes …
Frozen Dipped Banana Pops
I’m not going to grouse about how it still feels like early spring in Seattle, and how it rained this weekend. Instead, I will tell you about our latest treat in the freezer, that I can’t seem to make enough of. This is one of the best summer treats I can think of to make at …
Chocolate Cloud Cupcakes {coconut flour}
These light, airy, chocolate cupcakes made with coconut flour are grain-free, gluten-free, and delicious. Try eating just one. This recipe is one of my favorite quick and easy baking recipes, which comes from my Healthy Coconut Flour Cookbook. Every so often I play around a bit (just a bit) with the ratio of eggs …
Chocolate Pots de Crème {dairy free, no bake}
This is one of my favorite plant-based sweet treats. It’s a no-cook Chocolate Pots de Crème. I use just 4 ingredients: cocoa, maple syrup, coconut milk, and avocado. And I top it with whipped coconut cream (recipe below as well). You may be aware of this creamy delight, or have read about it. It’s usually cooked …