I’ve been wanting to whip up a reliable chocolate cupcake recipe using almond flour. I have a version using coconut flour, and thought it would be really nice to have the lightness of that recipe using almond flour. Almond flour baked goods tend to be a bit heavier, but there are techniques to lighten them. Let me …
Banana Cocoa Ice Cream {no churn}
My current banana ice cream habit would come to an abrupt halt if there was a banana shortage. But let’s think positive thoughts. This recipe makes the most satisfying chocolate soft ice cream. I think you’ll be amazed at how simple and easy it is to whip up. Sometimes I have it for breakfast and …
Cocoa Hazelnut Rice Crispy Treats
What started out as cocoa rice crispy cereal turned into cocoa hazelnut rice crispy treats. I love both, but then again I love almost anything involving chocolate. This is another variation on rice crispy treats, and there’s no marshmallows here. The hazelnuts are optional, but they go great with the cocoa flavor. I know you …
Fudge Popsicles {dairy free}
Fudge popsicles remind me of hot summer camp days, merry-go-rounds, and city parks (I grew up in New York City). When I went to camp, counselors handed these pops out in record time (but not fast enough), while we sat patiently in the grass, sweat dripping down our faces. I couldn’t get the wrapper off …
Chocolate Biscotti {almond flour}
I updated this recipe on 12/31/2020. I’m really enjoying this new version of chocolate biscotti using almond flour (finely ground and blanched). It’s crunchy, firm, and has a great chocolate flavor without being too dark. I’ve stored these on the counter overnight in the open air and they didn’t lose their crunch! That’s saying a …