• Cherry Ice Cream and Frozen Yogurt

    Along with everything that’s late to bloom around here this summer, cherries came late and stuck around much longer than I anticipated. I just finished up the last batch of Bing cherries for this recipe. But this is not the … Continue reading

     
     
    Posted in Breakfast, Desserts, Egg-Free, Gluten-Free, Nut-Free, Paleo, SCD, Vegetarian  |  2 Comments
     
     


    Herbed Goat Cheese

    If you love goat cheese (or chèvre in French) and you’ve made yogurt before, this will be a familiar recipe. And if you haven’t made yogurt, this is fairly easy and just requires some timing over the course of a … Continue reading

     
     
    Posted in Egg-Free, Gluten-Free, Lactose-Free, Low-Sugar, Nut-Free, SCD, Vegetarian  |  4 Comments
     
     


    Orange Creamsicles

    Here’s a creamy, subtly orange treat that works great as a popsicle or scooped out of a container. And it tastes great with muffins, cookies, and brownies.

     
     
    Posted in Desserts, Gluten-Free, Lactose-Free, Paleo, SCD, Vegetarian  |  10 Comments
     
     


    Cheesecake (with yogurt and crème fraîche)

    This is my first attempt at making cheesecake, AND making cheesecake with yogurt and crème fraîche. There are so many great sources for cheesecake that I never had the need to spend several hours creating this treat. But I’m glad … Continue reading

     
     
    Posted in Desserts, Gluten-Free, SCD, Vegetarian  |  13 Comments
     
     


    Vanilla honey ice cream

    This is a very simple recipe for vanilla ice cream using honey instead of sugar. It’s sinfully simple.

     
     
    Posted in Desserts, Egg-Free, Gluten-Free, Paleo, Vegetarian  |  7 Comments
     
     


    Upside Down Apple Cake

    I’ve been looking for a way to bake apples and a cake together, and I was inspired by a recipe I read at La Tartine Gourmande. I use almond flour, however you can substitute your flour of choice – the … Continue reading

     
     
    Posted in Desserts, Gluten-Free, Lactose-Free, Paleo, SCD, Vegetarian  |  38 Comments
     
     


    Lemon freeze pie

    A great dessert any time of year. Make it ahead of time and store it in the freezer.
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    Posted in Dairy-Free, Desserts, Paleo, SCD, Vegetarian  |  11 Comments
     
     


    Berry cream pop

    A fruity, creamy pop made with creme fraiche.
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    Posted in Gluten-Free, Lactose-Free, Nut-Free, Paleo, SCD, Vegetarian  |  4 Comments
     
     


    How to Make Yogurt

    Making yogurt is easier than you might think. While it’s not necessary to own a yogurt maker−there are many techniques, from using a dehydrator to using a heating pad or placing a jar in a cabinet with a lamp−it does make … Continue reading

     
     
    Posted in Low-Sugar, Tips, Vegetarian  |  9 Comments
     
     



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  • Measurement equivalents

    1 tablespoon 3 teaspoons
    1/4 cup 4 tablespoons
    1 cup 8 ounces
    1 teaspoon 5 ml
    1 tablespoon 15 ml
     
     
  • Ingredient conversions

    almond flour 1/2 cup 48 g
    coconut flour 1/4 cup 26 g
    honey 1/4 cup 85 g
    honey 1 cup 12 ounces
    maple syrup 1/4 cup 81 g
    maple syrup 1/4 cup 59 ml
    butter 1/4 cup 55 g
    butter 1/2 cup 8 tbsp
    cocoa 1/4 cup 22 g
    chocolate chips 1 cup 6 ounces
    chocolate chips 1 cup 160 g
    olive oil 1/4 cup 54 g
    olive oil 1/4 cup 2 ounces
    coconut oil 1/4 cup 52 g
    Parmesan, grated 1/4 cup 20 g
     
     
  • Temperature conversions

    Gas Mark Fahrenheit Celsius
      1/4  225  110
      1/2  250  130
        1  275  140
        2  300  150
        3  325  170
        4  350  180
        5  375  190
        6  400  200
        7  425  220
        8  450  230
        9  475  240
     
     
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    Coconut Flour Cookbook by Erica Kerwien - Comfy Belly
     
     
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