Here’s a genius idea: Use my Sandwich Rounds recipe to create “pita bread.” I learned this trick from Comfy Belly followers on social media, so I had to try it. Turns out the “pita” triangles go great with hummus. They’re both high in protein and the “pita” triangles carry the hummus well. You can also …
Mini Cheesecake Waffle Cones
I was recently in Trader Joe’s and became aware of their Mini Cheesecake Cones in the freezer section. You probably know where I’m heading with this: making my own dairy-free version by combining my waffle cone recipe with my cheesecake recipe. Of course you can fill the waffle cones with any ice cream you’d like, …
Chocolate Avocado Ice Cream {dairy free}
Avocado is the star of a couple of my favorite treats, including Avocado Mint Ice Cream, Mint Avocado Pudding, and Chocolate Pots de Crème. With just a few key ingredients and a food processor, you can create chocolate ice cream and then eat it soft-serve style after a bit of chilling, or add it to …
Honey Roasted Peanuts
I added a recipe for honey roasted peanuts thinking it would be a great topping for no-churn peanut butter banana ice cream. Then I started munching on them after I took photos and realized that it reminded me of the peanuts in Cracker Jack boxes. It was so long ago, but I still remember the …
Avocado Mint Ice Cream {dairy free}
Avocado ice cream is one of the best ways to eat avocado, in my opinion. I recommend making this with an ice cream maker for the ultimate smoothness, and I use a special secret ingredient in this recipe that makes the ice cream super smooth. This recipe makes one pint of ice cream and it’s …
Peanut Butter Banana Ice Cream {no churn}
Craving a scoop or two of creamy peanut butter ice cream? This recipe is inspired by my salted almond ice cream recipe. It’s easy to make, serve, and freeze, and uses just a few ingredients. It’s also a no-churn ice cream, so no need for an ice cream maker. The key step is to freeze …