Here’s a creamy herb dressing that uses cashews instead of dairy. Some things to love about this dressing: It’s dairy free It has healthy greens It lasts at least a week or so in the fridge It also works great as a dip I use it as a dairy-free crema to spread on spicy and …
Thai Dipping Sauce & Dressing
I’d like to introduce you to my favorite Thai sauce, and in my opinion the best Thai sauce. It’s packed with vitamin C, folate, and potassium, and uses fresh ingredients you may already have on hand. I avoid soy sauce and other processed ingredients in favor of natural juices, sweeteners, nut butter, and salt. I …
Cashew Ricotta Cheese {dairy free}
I love this quick and easy recipe for ricotta cheese for it’s simplicity, texture, and flavor. Besides using it in dishes that call for ricotta cheese, I spread it on crackers, bread, and use it in place of cheese in just about everything. It makes it so easy for me to be dairy free. I …
Niçoise Salad {quick & easy}
I’m lazy about cooking when it’s warm outside. And I’m usually craving salads. This state of mind and body calls for quick and easy meals, like this Niçoise salad, that are loaded with protein and hardy veggies with a salty flavor. To make this, grab fresh produce, boil a few eggs, open a can or …
Avocado Kale Salad {lemon honey dressing}
Avocado and kale go great together. Avocado is a great source of healthy fat and kale is loaded with vitamins (A, B, C, and K) as well as a good dose of manganese, fiber, and protein. Kale is a bit tougher and more fibrous, as green leaves go, so using your hands to tear it …
Eggs Benedict {grain free}
Eggs benedict is probably one of the most decadent egg dishes around, and it’s easy to make grain-free using my English muffin recipe. It does require a bit of timing and orchestration of steps, but it’s so rewarding. And it doesn’t take that long to make. I’ve divided the recipe into numbered steps to make it …